Cafe Central 

First,  we had juice. The cold press juices don't use water, sugar, additional colour of flavouring, making them extremely healthy. The flavour and sweetness you get in the drink comes directly from the fruits and vegetables mixed together. We had the Healthy & Mazedar which is made up of apple, pomegranate, orange, mint and cucumber and the Daily Delightwhich has pineapple, apple, cucumber and mint. It’s a great shot of energy and just what you’ll need once summer sets in.

To start with, we had a portion of the Namma Fries. The fries are served in a pan with curry leaves and chillies and topped with molagai podi which you also get in a small side dish along with ghee. So if you want it spicier, you have the option of making that happen.

Of course, we dug into the all-day breakfast section, because how could you not. And as Swati told us, the 4 Egg White Omelette is fluffier than a cloud. Served with two slices of toast, a hashbrown and grileld tomato, this might just be the fluffiest omelette you will ever eat.

We also had the Yang Jang burger, which is something totally different and worth a try. It’s got pieces of Teriyaki Grilled Chicken, grilled and caramelised mushrooms, cheese, Teriyaki mayo and lettuce. It’s a revelation of all kinds and one that chicken lovers will adore.

We also had the Kukkad Maggi, which is called “the Maggi for Cravings” and rightfully so. The Maggi is cooked and mixed with pieces of chicken and then served with sausages and it truly is an experience. If you grew up eating Maggi or did the same in college, then you’re going to travel down memory lane with this one.

We ended our meal with the Crazy Custard. It is most definitely crazy, but an absolute treat. A jar of custard mixed with fresh fruits is topped with ice cream and whipped cream. If you’re not too full, you should add the Cutting Chai or the Filter Kapi to your order, because it’ll complete the meal perfectly